Small silver carp with salt and pepper

silverfish:8 egg flour, salt and pepper powder:8 https://cp1.douguo.com/upload/caiku/6/4/3/yuan_6445bad00d445d704d6a2f845d5f52c3.jpeg

Small silver carp with salt and pepper

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Small silver carp with salt and pepper

Cooking Steps

  1. Step1:Defrost, wash and remove the surface wate

  2. Step2:Mix the egg flour, starch and salt water into batter. Fry the batter in oil pan until golden.

  3. Step3:It's OK to sprinkle salt and pepper. About dipping in the sauce - sprinkle salt and pepper in the juice. It's quite delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small silver carp with salt and pepper

Chinese food recipes

Small silver carp with salt and pepper recipes

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