Chinese Food
A little extravagant. Sashimi of elephant clam (with the whole process)
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In Guangzhou, I once had porridge made from clams. I thought it was so delicious. But it was too expensive. I didn't expect that this one in the United States is 7 dollars a pound cheaper. But I didn't buy it because I couldn't handle it. I accidentally saw a video and found it was so easy to handle it. I just bought it in the new year and made a plate of sashimi. It's fresh and tough. It's really good to mix salty taste of sea water with mustard.
Cooking ingredients
Cooking Steps
Step1:Put salt in the water to clean the ski
Step2:Boil a pot of boiling water. Put the clam in it and cook for 15 seconds. Then you can see the skin is wrinkled
Step3:See the skin change from dark to mone
Step4:In ice wate
Step5:When the skin is pulled, it all peels off
Step6:Use a knife to cut the connection of the shell. Just break it apart and take it out like a clam
Step7:This is what it looks like to take ou
Step8:Then it's divided into three parts. The siphon (the nose part. The bottom part of the picture) is used for stabbing. The second part can be fried. The third part can be used for porridg
Step9:Rub the nose part with salt, which is a little black. Then wash it in ice water
Step10:Cut. Was
Step11:Use a sharp blade. The thinner the bette
Step12:One way is to dip mustard sauce directly. The other is to squeeze a little lemon juice, put a little Japanese soy sauce and olive oil.
Step13:It's nice to see the meat at a glance. Such a small plate is also a pre dinner order.
Cooking tips:There are skills in making delicious dishes.
