Cooking Steps

1. 

   Step1:First of all, cut up the local season garlic. Put it in a bowl. Add a little salt. This should be noted. Salt can't be put more. Because oysters are seafood. They are salty. If you put more, you can only eat oysters and fry them and drink water.

2. 

   Step2:Then wash the oysters.

3. 

   Step3:There's a trick to washing oysters. You can quickly wash out the small shells inside the oysters. That's to add a small handful of salt and stir them up and then wash them with water.

4. 

   Step4:Prepare the ingredients. Spoon 4 spoons or so of the farm sweet potato powder into a bowl. Then add some cold boiled water to mix it evenly, and then add some warm boiled water to continue to mix (this is very important. Warm boiled water can make the oyster taste more q

5. 

   Step5:Stir to this effect. The sweet potato powder should be even. Then add a few drops of delicious soy sauce.

6. 

   Step6:Fry the oysters under the hot pot. Pay attention. First, make sure the oysters are on fire. Then fry the oysters on one side a little bit burnt, then turn to the other side and cook slowly.

7. 

   Step7:That's how it turns. I don't like a big one. So it's divided into four small ones. I like the taste of eggs in every bite, so I need to separate them a little bit.

8. 

   Step8:Next, prepare duck eggs and ground pepper immediately. I like the taste of ground pepper. It won't be too spicy, but it's very fragrant. This is the exclusive recipe of my oyster fry. People who have come to my home have been full of praise. If not, black pepper will do.

9. 

   Step9:When both sides are scorched, you can lay the egg liquid. Pay attention. Don't beat the egg liquid completely. In this way, some of the fried egg yolks and some of the egg whites will taste good. The egg laying liquid should be like the picture. Pour it on the oyster fry little by little, especially in the gap. Then fry slowly over medium heat. When one side of the egg liquid is glued to the oyster fry, turn it over. After turning over, you still need to press out some new gaps with the frying spoon. It will be more fragrant.

10. 

    Step10:The next step is to grind the pepper. I can only add it according to my own taste. If you don't like spicy, you can leave it alone.

11. 

    Step11:When both sides are scorched and crispy, you can start cooking, and then pour on the guaguagua garlic sweet chili sauce with Xiamen brand. Or the one that likes to be hotter is Haidi chili sauce. Well, fried oysters are ready to serve. Be sure to eat them while they are hot