Chinese Food
Chinese pastry Rose Cake
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In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy rose crispy one weekend. Let's share it with you. You can try it with some friends who like crisp skin-
Cooking ingredients
Cooking Steps
Step1:Bake peanuts 180 degrees in the oven for 12 minutes. Remove the peeled peanuts. Prepare ingredients, water and oil skin - 250g flour, 40g corn oil, 40g sugar, 25g egg liquid and 90ml pure water. Pastry low gluten flour 200g, lard 90g, corn oil 18G. Stuffing - 230g rose jam, 200g ripe peanuts.
Step2:Take 200g peeled and cooked peanut meal machine and grind it into powder. Add 200g peanut powder into 230g rose jam and mix well. Divide into 12 equal parts.
Step3:, knead the raw materials of oil skin and pastry respectively into smooth dough, and put them into the container to cover the fresh-keeping film and relax for 30 minutes.
Step4:Take out the flabby tare and pastry and divide them into 12 equal parts.
Step5:Take a piece of water and oil skin and roll it into a circle. Wrap in pastr
Step6:Squeeze the seal like a bun.
Step7:Put them together with the mouth closed down. Cover with plastic wrap.
Step8:Take a dough and roll it to the shape of a tongue. Roll them up from top to bottom, stack them together and cover with plastic wrap.
Step9:Roll in turn. Let stand and relax for 20 minutes.
Step10:Take a loose roll. Close it up. Press it. Once again, roll out the tongue. Roll it up from top to botto
Step11:Rolled face rol
Step12:Stack and cover with plastic wrap.
Step13:Take a roll. Press it in the middle. Press both ends together.
Step14:Roll and press until it is round. Wrap it in the rose stuffin
Step15:Hold the seal tightly at a glanc
Step16:Put the seals down together. Then preheat the oven 180 degrees up and down.
Step17:Take a dough wrapped with stuffing. Press it in the palm of your hand. Roll it out to a circle. To cut (a knife) the leaves of a petal with scissor
Step18:Turn the cut petals in one direction.
Step19:Put the rosecake into the baking tray. After shaping, put it into the oven for baking.
Step20:Bake - 180 degrees up and down for 15 to 18 minutes. Cooked.
Step21:The fragrant rose cake is coming ou
Step22:Beautiful in the afternoon su
Step23:Like this pastry
Cooking tips:1. The water and oil skin should be soft. The adsorption of flour is different. When making the water and oil skin, increase or decrease the liquid volume according to the dough's hand feeling. The soft and moderate state is enough. 2. Stuffing - red bean paste, jujube paste, purple potato paste, mung bean paste can be used According to their existing ingredients to match. 3. Bake - 180 degrees. Cooked. The temperature in the recipe is suitable for the oven with slight rain. Then, when baking, the partner can adjust it according to the temperature of his oven. 4. How to store the endless crisps? A - put the drizzle in the oven. Store it naked at room temperature. Want a longer shelf life. Independent packaging after cooling. Sealed and tightly refrigerated, frozen can be. There are skills in making delicious dishes.
