Cooking Steps

1. 

   Step1:First, clean and cut the prepared onion. Slice the garli

2. 

   Step2:Cut the prepared blood into pieces. I'll blanch it in boiling water for a little while. Or put it into the pot and blanch it for a while. It must not take a long time to blanch it with water. Take out the cold water and put it on a plate for standby.

3. 

   Step3:Put oil in the pot. The normal amount of cooking. Put a small amount of chopped green onion and garlic, dried pepper and five spice powder into the oil to explode. Then put a small amount of water into the oil. Then put the prepared blood cubes into the pot to boil

4. 

   Step4:About 5 minutes. Add salt and the rest of the onion and stir fry gently.

5. 

   Step5:When the onion is soft, put in the oil consumption after it is cooked, and then pour the mixed corn starch water into the pot and stir fry for several times to get out of the pot.

6. 

   Step6:Finished product.