Chinese Food
Stewed cod with round oil gluten
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The Spring Festival is approaching. The festival atmosphere is getting stronger and stronger. Everyone has no intention to work and start planning the schedule of going home. Gifts for family members. Holiday activities... Housewives are also actively purchasing new year's products. They are preparing for the festival meal and making cod with the oil gluten. It's round and round. It's very simple to be especially suitable for the festival table
Cooking ingredients
Cooking Steps
Step1:A bag of oil gluten. Poke a hole with chopsticks. Destroy the internal structure. Keep the complete shel
Step2:Two pieces of COD. Chop them up. Add chopped green onion, ginger, an egg and a small amount of soy sauce, cooking wine and salt to mix them into dumpling stuffing
Step3:Put cod stuffing into the oil gluten
Step4:Put a small amount of oil in the pot. Stir in the dried mushrooms and bamboo shoots. Pour them into the raw soy sauce. Add water to cook. When the water is boiling, turn down the heat. Gently put in the oil gluten. Wait until the filling of the oil gluten is set. Add salt and simmer for about 10 minutes. When the soup is finished, turn off the heat
Step5:Blanch some vegetables on the bottom of the plate. Put the oil gluten balls in order
Step6:Continue to boil the remaining soup in the pot. Pour in the water starch to make a thick soup. Pour it on the gluten ball. Done.
Cooking tips:1. You can use meat stuffing instead of COD stuffing. The method is basically the same. You need to stir some starch water into the meat stuffing to make it tender enough; 2. You can mix some chopped vegetables, diced bamboo shoots and diced mushrooms into the stuffing to enrich the taste. See what you have in your family; 3. Don't make too much stuffing to prevent it from breaking when you cook it; 4. Turn on a small fire when you put the gluten into it to prevent the stuffing of the gluten from scattering when the water rolls violently Don't turn it frequently; 5. Drenching the sauce will make the gluten ball attractive in color and strong in taste. It's not recommended to omit the skill of making delicious dishes.
