Cooking Steps

1. 

   Step1:Clean the fish, remove the head and tail. Put two pieces of fish along the bone

2. 

   Step2:Fish bone cut and fish head for us

3. 

   Step3:The skin of the fish is facing down. Next to the chopping board. Slant the fillet. The thinner the better. But be careful not to hurt your hand

4. 

   Step4:Wash the fish under the slice. Put it in a small bowl. Add wine, salt and starch to marinate

5. 

   Step5:Boil the water in the pot. Take out the bean sprouts and put them on the bottom of the plate

6. 

   Step6:Put oil in the pot. Heat it up. Put in the hot pepper. Ginger, garlic, pepper. Stir fry two tablespoons Pixian Douban soy sauce

7. 

   Step7:Stir fry the fish head and bones for 2 minute

8. 

   Step8:Add water. Boil. Add fish fillet and vegetable

9. 

   Step9:Sprinkle a handful of chopped green onion after leaving the po