It's different from the round red bean crispy in rolls. It's full of fillings. It's just like the feeling. Sprinkle sesame seeds. Taste delicate. Crispy and invincible ha ha
Step1:Prepare the materials as shown in the figur
Step2:It can be melted at room temperature or softened by water isolation. It can be striated
Step3:Add in the sugar and still make the line
Step4:Add the whole egg liquid. Add the egg liquid in several times. Stir. Sift in the flour
Step5:Knead into a smooth dough. Wake up in the fridge for 30 minute
Step6:Make the dough into strips for standby. Knead the red bean paste into strips. If not, add a small amount of flour if it is sticky. It is more convenient to cut it in the refrigerator for 30 minutes
Step7:. put the frozen red bean paste into the dough and roll it up. Cut into pieces with a knife. (the picture was deleted by my hand. It's an online picture.) trust my friends. It's understandabl
Step8:Preheat the oven 180 degrees. Heat up and down for 5 minutes. Brush the whole egg liquid on the surface before entering the oven. Sprinkle sesame seeds It's 25 minutes (remember to adjust the time according to the oven
Cooking tips:There are skills in making delicious dishes.