Red bean curd

low gluten flour:300g red bean paste:250g white sesame:moderate amount egg:1 sugar:70g butter:200g https://cp1.douguo.com/upload/caiku/f/0/3/yuan_f0fd289ad14189be1bd7eb5b12637693.jpeg

Red bean curd

(100212 views)
Red bean curd

It's different from the round red bean crispy in rolls. It's full of fillings. It's just like the feeling. Sprinkle sesame seeds. Taste delicate. Crispy and invincible ha ha

Cooking Steps

  1. Step1:Prepare the materials as shown in the figur

  2. Step2:It can be melted at room temperature or softened by water isolation. It can be striated

  3. Step3:Add in the sugar and still make the line

  4. Step4:Add the whole egg liquid. Add the egg liquid in several times. Stir. Sift in the flour

  5. Step5:Knead into a smooth dough. Wake up in the fridge for 30 minute

  6. Step6:Make the dough into strips for standby. Knead the red bean paste into strips. If not, add a small amount of flour if it is sticky. It is more convenient to cut it in the refrigerator for 30 minutes

  7. Step7:. put the frozen red bean paste into the dough and roll it up. Cut into pieces with a knife. (the picture was deleted by my hand. It's an online picture.) trust my friends. It's understandabl

  8. Step8:Preheat the oven 180 degrees. Heat up and down for 5 minutes. Brush the whole egg liquid on the surface before entering the oven. Sprinkle sesame seeds It's 25 minutes (remember to adjust the time according to the oven

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Red bean curd

Chinese food recipes

Red bean curd recipes

You may also like

Reviews


Add Review