Chinese Food
Red bean and black rice porridge
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It's getting colder and colder recently. I cook porridge in the morning. Today I cook red bean black rice porridge. It's sweet, soft and glutinous. It's a good health porridge.
Cooking ingredients
Cooking Steps
Step1:Soak black rice and red bean for half a day. Soak glutinous rice for two hour
Step2:Wash togethe
Step3:Add boiling wate
Step4:Boil over high heat. Simmer slowly over low heat until thick. Add in ice sugar to dissolve
Step5:Ready to ea
Cooking tips:There are skills in making delicious dishes.
