Chinese Food

Cooking Steps

1. 

   Step1:Put the yeast powder in the brewing juice. Let it melt for a few minutes.

2. 

   Step2:Add the flour. Pick it up with chopsticks.

3. 

   Step3:Harmony into a smooth doug

4. 

   Step4:Cover with wet cloth and ferment twice as bi

5. 

   Step5:Exhaust the dough. Divide it into 35g portions.

6. 

   Step6:Rub the long strip. Roll both ends in the opposite direction.

7. 

   Step7:It looks like an eight character scroll

8. 

   Step8:Use chopsticks to clamp in the middle.

9. 

   Step9:Put a cranberry in the middle. Four small corners are formed.

10. 

    Step10:Cut four corners in half with a knife to form eight corners.

11. 

    Step11:Put it in the steamer and let it stand for ten minutes.

12. 

    Step12:Fire. Steam for 12 minutes. Steam for 3 minutes.

13. 

    Step13:Finished produc