Nougat

marshmallow:200g salt free butter:30g WMP:100g peeled and cooked peanuts:160g https://cp1.douguo.com/upload/caiku/9/7/6/yuan_977d519f9826b78944e0df8539dea906.jpg
Nougat

Butter-25g, marshmallow 100g, Milk Powder 100g, peanut 160g

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Heat the butter in a non stick pan over low heat until it melts. Stir fry the marshmallow in the pan and butter evenly, then turn off the heat. Pour in the milk powder and mix it into the milk sugar. Pour in the peanuts and mix well to form the sugar embryo.

  3. Step3:Sugar embryo into the non sugar pot. Flatten the surfac

  4. Step4:o

  5. Step5:If you give it to the old-fashioned children, you will usually choose the nougat with little sweetnes

Cooking tips:Niuguatang has skills in making delicious dishes.

Chinese cuisine

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