Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with sugar, yeast and water to make a smooth dough. Ferment twice as large in the warm place. After the hair is done, mix the air and mix well. Separate out 30g dough. Divide 30g dough into 3 parts. Mix in red koji powder, cocoa powder, pumpkin powder and red koji respectively. Mix well and relax for a whil

2. 

   Step2:Make up a pumpkin doug

3. 

   Step3:White dough is divided into 6 parts. Each part is rubbed into long strip

4. 

   Step4:Disk as show

5. 

   Step5:Cut off both end

6. 

   Step6:The two ends are well bonded. They are arranged into a heart shap

7. 

   Step7:Take four small pieces of red dough and rub them into drop

8. 

   Step8:Glue it to the head as shown in the figure. Take a piece of yellow dough to make the mouth shap

9. 

   Step9:Glue your mouth with water. Then take cocoa dough, red dough, yellow dough, and rub them into drops. Operate as shown in the figure

10. 

    Step10:Glue the tail with water. Put it in the baking tray. Second fermentation for 2030 minute

11. 

    Step11:Steam in steamer or steamer for 10 minute

12. 

    Step12:Out of the oven, draw your eyes with food coloring pe

13. 

    Step13:Not ba

14. 

    Step14:Lovel

15. 

    Step15:Another on