Cockerel welcomes spring

plain flour:200g yeast:3G red koji powder:2g cocoa powder:2g pumpkin powder:5g sugar:10g water:110g https://cp1.douguo.com/upload/caiku/3/b/8/yuan_3be20b2b5adaa17cf0e72d241d6a95f8.jpeg

Cockerel welcomes spring

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Cockerel welcomes spring

The new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. What do you have for new year's Eve? Dumplings? Glutinous Rice Balls? Maybe it's fun to steam some noodles and add some festive atmosphere. You can let the children at home participate in the production together. It will be more happy. Six for this side-

Cooking Steps

  1. Step1:Mix the flour with sugar, yeast and water to make a smooth dough. Ferment twice as large in the warm place. After the hair is done, mix the air and mix well. Separate out 30g dough. Divide 30g dough into 3 parts. Mix in red koji powder, cocoa powder, pumpkin powder and red koji respectively. Mix well and relax for a whil

  2. Step2:Make up a pumpkin doug

  3. Step3:White dough is divided into 6 parts. Each part is rubbed into long strip

  4. Step4:Disk as show

  5. Step5:Cut off both end

  6. Step6:The two ends are well bonded. They are arranged into a heart shap

  7. Step7:Take four small pieces of red dough and rub them into drop

  8. Step8:Glue it to the head as shown in the figure. Take a piece of yellow dough to make the mouth shap

  9. Step9:Glue your mouth with water. Then take cocoa dough, red dough, yellow dough, and rub them into drops. Operate as shown in the figure

  10. Step10:Glue the tail with water. Put it in the baking tray. Second fermentation for 2030 minute

  11. Step11:Steam in steamer or steamer for 10 minute

  12. Step12:Out of the oven, draw your eyes with food coloring pe

  13. Step13:Not ba

  14. Step14:Lovel

  15. Step15:Another on

Cooking tips:There are skills in making delicious dishes.

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