Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Put all the ingredients except butter, cranberry and all kinds of nuts into the mixing bucket. (because the water absorption of each brand of flour is different, it is recommended not to pour all the milk in at one time. Leave a 10g or so, and then add it according to the specific situation.)

3. 

   Step3:Start stirring (my machine is in fourth gear for 10 minutes).

4. 

   Step4:Until it's expanded. Put in the butter. Stir for another 5 minutes.

5. 

   Step5:Put the nuts in. Stir for another 5 minutes.

6. 

   Step6:Finally, you can knead it into a smooth dough. Oubao doesn't need to put a mask on it.

7. 

   Step7:Put it in a warm place for fermentation. Ferment it to twice the original size. Poke a hole in the middle of the dough with your finger. If the hole doesn't shrink or collapse, it's fermentation.

8. 

   Step8:Divide them into two parts. Pat them gently to exhaust. Cover with plastic film and relax for 10 minutes.

9. 

   Step9:Then gently press it into an oval shape with your hands. Pinch out four corners.

10. 

    Step10:The four corners are folded in half. The closing part is pinched firmly.

11. 

    Step11:Put the closing face down. Put the dough in a warm place for two rounds again. About 30 minutes.

12. 

    Step12:Preheat the oven. Sift high flour or sticky rice flour on the surface of the second round dough. Then cut out the patterns you like with the blade.

13. 

    Step13:In the oven. 185 degrees. 30 minutes. Specific time, temperature. Please set according to your own oven.

14. 

    Step14:Done.

15. 

    Step15:Done.