Chinese Food
Cranberry scum
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Scone is a traditional British snack. If it's classified, it should belong to the category of simple bread. It's in the same family as the ugly little stone in the blog. However, Sikang is more suitable for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is no longer a simple triangle. It can be made into round, square or even various shapes with lace. Sikang is perfect for jam or cheese. Serve with black tea. In addition to serving it as tea and breakfast every morning, it's also a great choice.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour, baking powder and sal
Step2:Mix the sugar, the softened butter and the sifted flour. Rub it by hand until the butter and flour are well mixed.
Step3:The rubbed flour is in the form of cornmeal.
Step4:Add the whole egg liquid and milk into the flour and knead it into a dough.
Step5:Pour in cranberries and dry. Gently rub for 30 seconds.
Step6:The dough is glossy and not sticky. Do not over knead the dough, so as not to affect the taste of the finished product.
Step7:Use a rolling pin to roll the dough into 1.5cm thick pieces.
Step8:On the patch, use a round cutting die with a diameter of 4.5cm to cut out the round patch.
Step9:Put the sliced dough into the baking tray. Brush the surface with a layer of whole egg liquid.
Step10:Put in the preheated oven of 200 degrees. Bake for about 15 minutes until the surface is golden.
Cooking tips:1. This Sikang is slightly smaller in size and thickness than the traditional Sikang. It's more suitable for leisure consumption. It's also convenient to serve one or two pieces every morning. 2. When kneading the materials into dough, do not over knead. Knead until the dough surface is bright. Excessive kneading will lead to excessive gluten formation and affect the taste. 3. If there is no round cutting die, you can use a knife to directly cut the dough into small triangular pieces of appropriate size. 4. Omit the cranberry from the recipe. It's the original concoction. There are skills in making delicious dishes.
