Chinese Food
Baby's supplementary diet with sweet potato and muffin
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Do you want to eat this delicious food with reference to the age of - 18 months or above. It's soft, waxy, sweet and unpopular. The baby has no burden to eat in summer. It's full of beautiful and romantic little fresh purple. Just looking at the little cute, it seems that it can relieve the heat of the weather. Compared with the traditional Chinese muffin, I've improved the shape and filling. The strong taste of purple potato and the fragrance of rice combine very well. It's more soft, waxy and sweet. It tastes different. It has both beauty and nutrition. It is absolutely a model student of healthy pastry. Give your baby such a small dessert. It can not only help digestion, but also improve immunity. It's best to eat the muffin while it's hot. It's easy to dry when it's cold. If you can't finish eating it, you can steam it next time to make it soft. Even I can't stop eating. What's more, the babies. Dear, I'm Junjun. A nutritionist and a mother of a baby nursery teacher. I like to share the knowledge of baby complementary food production and feeding. I've made videos of my baby's complementary food. It's included in
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months. Food preparation for non allergic baby - 300g purple potato, 80g sticky rice flour, 10g condensed milk, 10g sugar, 30g milk cooking time - 25min difficulty analysis - Primar
Step2:Peel and cut purple potatoes.
Step3:Put it in the steamer. Steam for about 15 minutes until it is fully cooked.
Step4:Take it out and pound it into a fine purple mash. Can change other different taste. Can change purple sweet potato into pumpkin, sweet potato, yam and so on.
Step5:Take 1 / 2 of it and put it into rice flour. Glutinous rice flour. It's a kind of flour made of rice. It's also called big rice flour or indica rice flour. At home, you can also use soaked rice, dry it, grind it into powder with a wall breaking machine, and sift it once.
Step6:Add sugar, milk and condensed milk.
Step7:Mix the purple sweet potato puree and set aside.
Step8:Mix the glutinous rice flour with the purple potato puree. Because the water content of purple potato is different, the water absorption of sticky rice flour may also be different. So the amount of milk should be increased or decreased depending on the situation. It depends on the final state.
Step9:Take a handful of powder with your hands. Rub it with your hands as much as possible. Mix the purple potato mud and powder into a more delicate dry powder. This step takes time. Be patient in the whole process
Step10:Rub it all the way. Grab it with your hand. It will take shape. Roll it in the basin for several times, but it will spread when you poke it with your finger. The humidity is OK.
Step11:Screening will be more delicate. Whether the tissue of muffin is fine and whether the taste is soft is the key step. You can choose a flour sieve with a larger hole. Press it gently by hand to help sift.
Step12:Use a spoon to smooth the purple rice noodles. Never press. Otherwise, the finished product will be very strong. It will lose the softness that the muffin should have. What I use here is a high temperature resistant glass bowl. You can use a mould of any shape that can be steamed in a pot.
Step13:Add purple potato puree. Continue to smooth.
Step14:Spread another layer of sticky rice flour. Smooth. Remember not to press it by hand. Just trowel it. The steam will be soft.
Step15:It's all done. Start preparing to put it in the steamer.
Step16:Remember the top of the bowl. Cover it with a layer of wet gauze. This will prevent large water droplets from entering. Steamed muffins will also be softer. No gauze, use other steamer cloth with good air permeability. It's OK
Step17:Cover fire. Open the po
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Cooking tips:Junjun Tips-1. You can change other tastes. You can change purple potatoes into pumpkins, sweet potatoes, yams, etc. 2. Glutinous rice flour. It is a kind of flour made of rice. It is also called big rice flour or indica rice flour. At home, you can also use soaked rice, dry it, grind it into powder with a wall breaking machine, and sift it once. 3. What I use here is a high temperature resistant glass bowl. You can use a mould of any shape that can be steamed in a pot. Auxiliary food production and feeding problems can be personal Oh - shipu998 has skills in making delicious dishes.
