Cooking Steps

1. 

   Step1:First marinate the meat with soy sauce. Pour some water into the pot, then add soy sauce or salt, and finally put in the cabbage. When cooking, uncover and turn it from time to time to avoid uneven cooking.

2. 

   Step2:When the water is boiled, remove the cabbage core (it's convenient to use the sieve) and start to fry the meat. Stir fry it for 7 minutes and then put it into a bowl. Put garlic in the oil. Put the cabbage heart. Put the meat. (the dish has been boiled and slightly fried. Keep the general direction of the dish from being messy during the frying.) finally, pour it into the plate. You can use chopsticks to adjust the running dish. A delicious delicacy is good.