Chinese Food
Portuguese egg tarts (lazy version)
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Cooking ingredients
Cooking Steps
Step1:Unfreeze in the greenhouse. Make sure it's complete. Otherwise, the bottom is not ripe easil
Step2:Refrigerated (not frozen) the day befor
Step3:Fire in the first ten minutes. Fire in the middle in the last fifteen minutes. Then it's OK (like the scorched one. Fire in five more minutes
Step4:Lazy egg tart success rate 100
Cooking tips:There are skills in making delicious dishes.
