Cooking Steps

1. 

   Step1:130g butter softened.

2. 

   Step2:Add 30g white granulated sugar and 50g sugar powder.

3. 

   Step3:The eggbeater is not electrified first, so as to reduce the random flying of sugar powde

4. 

   Step4:Stir evenly with electricity, expand the volume and lighten the color.

5. 

   Step5:Break up the egg.

6. 

   Step6:Add the egg liquid in 3 times. Stir evenly each time before adding the egg liquid.

7. 

   Step7:Beat it u

8. 

   Step8:Add 190g of sifted low powder, 10g of milk powder and mix wel

9. 

   Step9:Use scraper and beater. Stir evenl

10. 

    Step10:Beat it u

11. 

    Step11:Put it into a cloth mounted bag. Chrysanthemum type. Force out the pattern.

12. 

    Step12:Set 2.

13. 

    Step13:Put it in the preheated oven for 190 ° c.15 minutes.