Cookies recipe-Chinese Food-best chinese food recipes-cooking food

Cookies

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Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became popular in Hong Kong, Macao, Taiwan and other places.

Cooking ingredients

butter:250g

sugar:90g

low gluten flour:300g

egg:1

mounting bag:1

mounting mouth:1

Cooking Steps

Step1:Ingredients: butter 250g, low gluten flour 300g, egg, 1 sugar 90

Step2:Pour butter into the bowl and beat well..

Step3:Sugar is added three times.

Step4:Add sugar for the first time and beat well.

Step5:Add sugar for the second time and beat well..

Step6:Add sugar for the last time and stir evenl

Step7:Add the egg mixture twice and beat evenly.

Step8:Add the egg mixture twice and beat evenly..

Step9:Add low gluten flour at one time. Mix well.

Step10:After mixing, as shown in the figure..

Step11:Put it in the flower mounting bag.

Step12:Extrude a nice pattern..

Step13:When it's packed..

Step14:Put it in the oven..

Step15:Preheat oven, heat up, 190 ℃, heat up, 180 ℃, bake for 15 minute

Step16:Take out the cookies and let them cool. There is more moisture on the bottom surface of the cookies. It needs to be dissipated. Otherwise, it's not brittle.