Cranberries are entry-level biscuits. Chocolate almonds and Matcha beans are also relatively super simple and can be made at rookie level. But it takes a long time, because there are three flavors to make. The recipe is made by machine. It's my first biscuit. It's successful once ~ the steps are not complete. The words will be very detailed. Make up the whole picture next time. If you have any questions, please ask me
Step1:First of all, make Cranberry biscuits. First, prepare materials. Butter should be softened at room temperature. Eggs should be the best at room temperature (in fact, many steps in the back of me are not complete. But I will say in detail. When I do it next time, I will take full pictures
Step2:After the butter softens at room temperature, use the hand beater to stir it slightly. Add the sugar powder twice. Mix it evenly each time and then add the next time. Then add the egg mixture in two parts. Stir well until it is completely combined. Add the chopped cranberry. Stir wel
Step3:Sift in low flour. Mix well to form doug
Step4:Shape the dough by hand (or plastic box) into a rectangle about 6cm wide and 4cm high (in fact, it can be made according to any shape you like. It can be a square circular rectangle) and refrigerate it until it is hard (about 1 hour. Is it refrigerated or not).
Step5:Frozen slices were about 0.7cm thick.
Step6:Cut it and put it in the baking tray. Put it in the preheated oven and bake.
Step7:Heat up and down at 160 ℃ for 20 minutes and then cool dow
Step8:The next step is to prepare the necessary materials for the taste of Matcha and honey beans. After the butter is softened at room temperature, stir it slightly with the hand eggbeater. Add the sugar powder twice. Mix it evenly each time before adding the next time. Then add the egg mixture in two times. Stir well until it is completely combined. Then add the peas. Stir well. Sift in the low powder and tea powder. Stir well to form a doug
Step9:Use a small box to shape the dough. In fact, you can also use your hands directly. You can make it into any shape according to your own preference. It can be a square, a circle and a rectangle
Step10:Refrigerate until firm. Slice after one hou
Step11:Put in the baking tray. Heat up and down for 15 minutes at 160 degree
Step12:Cool the biscuits after bakin
Step13:The next step is to make chocolate almond. The butter is softened at room temperature. Add the sugar powder. First, mix it with the hand eggbeater slightly. Add the sugar powder twice. Mix it evenly each time and then add the next time. Then add the egg mixture in two steps. Stir well until it is completely combined. Then sift in cocoa powder and low powder. Stir well with a scrape
Step14:Add almond slices to make doug
Step15:Then use your hands (or plastic box) to shape whatever you like. Square, round and rectangle are OK. And put in ic
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Cooking tips:There are skills in making delicious dishes.