Chinese Food
Cream cookies
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After buying baked goods, the favorite thing to do is cookies. It's simple and delicious. It can be said that there is no mistake. If you have any questions in the process of making, you can ask me. If you are here, you will answer them. I'm also half a novice. You can exchange more experience.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Pour in sugar powder and sugar and mix well. Beat with egg beater until ligh
Step2:Add the whole egg mixture in two times. Each time, use the beater to beat until it is completely fused and then add the next time.
Step3:Sift the low gluten powder and add it to the butter paste. Then add the milk. Use a scraper to stir it evenly in one direction.
Step4:Put the batter into the mounting bag. Squeeze it on the oilpaper. The oilpaper should be painted with oil.
Step5:Preheat the oven at 190 ° and heat it up and down at 190 ° for 6 minutes. Heat it up for 5 minutes.
Cooking tips:No sugar, no sugar, no sugar. The taste will not change. butter softens at room temperature. It will sink if you press it gently with your fingers. Before you use the electric beater to beat butter, you can use the hand beater to beat it for more than 5 minutes. Then use the electric beater to beat butter. The butter will be more delicate. you have skills in making delicious dishes.
