Chinese Food
Peanut nougat
(100316 views)
I don't know how to cook properly, but I'll turn it upside down.
Cooking ingredients
Cooking Steps
Step1:As usual or the whole famil
Step2:Dry the rice cooker and press the cooking button to heat and melt the butte
Step3:Pour in marshmallows and stir constantly, even if it's not sticky, it will paste the pot
Step4:Stir with a silica gel spatula until the marshmallows melt and there are tiny bubbles, then pour into the milk powde
Step5:After adding milk powder and peanuts, we must stir fry them vigorously. It's really exhausting my strength
Step6:When stir frying, heat preservation must be carried out, or the milk powder, peanut and marshmallow will be pasted in the pan, and then they will be taken out for shaping after they are fused evenly
Step7:Put the marshmallow into the silica gel mold, shape the bottom layer, pad a piece of oil paper for demoulding, and then roll the oil paper on the top layer with a rolling pin to flatten the thickness, and put it into the refrigerator at will for half an hour to take out
Step8:Cut a piece
Step9:Another pictur
Step10:Wrap it in glutinous rice paper and then wrap it in sugar pape
Cooking tips:The best way to buy peanut chips is to buy them out of the box. I'm peeling peanuts at home and baking them in an oven. It's very troublesome. I don't suggest that the marshmallow mould, marshmallow, butter and sugar paper are all bought on Taobao. The milk flavor of my proportion is really enough, but it's not boring. If you can't accept it, you can put less milk powder for a few days and try to make other flavors and delicious dishes.
