Chinese Food
Cute chicken and pig bun
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Sweet and soft bread, full of fragrance after a bite, is the taste of happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advanc
Step2:Pumpkin peeled, seeded, steamed and crushe
Step3:First liquid and then powder put the material into the bread barre
Step4:Bread machine start and noodle mode. Add butter in 15 minute
Step5:The flexible film can be easily pulled out by rubbin
Step6:Take out the dough and make it round. Put it into a large bowl. Cover it with plastic wrap and wet cloth
Step7:Put the big bowl in the oven and ferment to twice the siz
Step8:Take out the dough that is twice the size and insert your fingers to check whether the fermentation is correct
Step9:Evenly divide into 16 dough. Knead and place in the baking pa
Step10:Keep it in the oven and ferment it to twice the siz
Step11:Baked dough 180 degrees for 20 minute
Step12:Toasted bread feels soft and elasti
Step13:Black chocolate and white chocolate are put in the flower mounting bag and melted in water. White chocolate can be mixed with yellow pigment or cheese powder to make yello
Step14:Use chocolate to draw the pattern of pig and chicken on the bread and eat i
Cooking tips:1. Fermented dough. If you put your fingers in it, it's just the right state. If you retract it, it's over fermentation. If you rebound, it's under fermentation. 2. When you divide sixteen dough, you can add some fillings you like and then knead it. 3. The fermentation temperature is well controlled at 30-35 degrees left and right. 4. Pumpkin mud is best squeezed to dry the water, so as to avoid the dough's over humidity affecting the shaping. 5. I use pe5459 oven. Everyone When using other brands of ovens, pay attention to the proper adjustment of baking temperature and cooking skills.
