Cooking Steps

1. 

   Step1:Peel the potatoes. Clean them.

2. 

   Step2:Cut the sheet and put it into the high temperature resistant glass plate.

3. 

   Step3:Put it in the middle and lower layers of Haier Nen oven. Turn on the steam mode. 110 ° for about 18 minutes.

4. 

   Step4:Steamed potatoes can be easily crushed with a spoon.

5. 

   Step5:Use the cooking stick. Make it muddy.

6. 

   Step6:Add salt, black pepper and starch.

7. 

   Step7:Knead into dough. Don't be too hard or too soft. It's a little harder than the earlobe. Cover with plastic wrap. Wake up for ten minutes.

8. 

   Step8:Put oil paper on the silica gel pad. Roll it into a 6mm piece with a stick. Carve the shape with a round tool. The largest mounting mouth I use. The opening end. I think it's convenient to roll the oiled paper. You can also sprinkle flour on the mat and roll it out. Mix the leftovers and roll them out again.

9. 

   Step9:Use chopsticks to fork out your eyes, spoon handle to cut out your mouth, sprinkle some flour on the potato cake to prevent sticking.

10. 

    Step10:Put the oil in the non stick pot and heat it. Put in the potato cake. Turn it back and forth. Fry it to golden yellow. Take out the oil.

11. 

    Step11:Put paper towels on the plate. Suck off the extra oil.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.

14. 

    Step14:With ketchup.

15. 

    Step15:Finished drawings.