Stewed rice with preserved meat

main material -:8 M:amount of one person sausage:half Bacon (five flowers):a short paragraph canola:4 / 5 vegetable oil:12 tbsp quail eggs:2 raw:2 tbsp oyster sauce:1 tbsp water:moderate amount https://cp1.douguo.com/upload/caiku/a/0/3/yuan_a0333eb239ddf7103030893e3fa2ef23.jpg

Stewed rice with preserved meat

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Stewed rice with preserved meat

My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.

Cooking Steps

  1. Step1:Rice soaking for one hou

  2. Step2:Boiled rape water. Cold wate

  3. Step3:Prepare ingredients. Make sauce (raw soy sauce, oil consumption, cold boiled

  4. Step4:Boil it over high heat. Then boil it over low heat. When it's still wet, pour in cooking oil along the edge of the pot

  5. Step5:Put in sausage and bacon. Simmer for another 5 minute

  6. Step6:Put in the rape and egg finally. Pour in the sauce.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with preserved meat

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Stewed rice with preserved meat recipes

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