Cooking Steps

1. 

   Step1:Wash and dice the chicken. Boil it in cold water and remove. Set aside.

2. 

   Step2:In the pot, add water. After boiling, add chicken pieces. Add a small amount of cooking wine to remove fishiness. Add some ginger, a grass fruit, a large star anise, green onion knot and pepper. Boil over medium heat for a while, then turn the gas stove into an internal flame. Simmer for 23 hours. Add salt to the stew for about an hour. Later, add a few slices of ham. The ham can improve the flavor.

3. 

   Step3:Wash the fresh bamboo shoots. Cut them into two pieces and boil them in water. Boil the water and bring it out. Stew the chicken for more than one to two hours and then put it into the bamboo shoots. Stew for another half an hour to one hour until the chicken is raked soft. Sprinkle in the scallion and start the pot. Fragrant.