Chinese Food
Pig's feet with sauce
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The northerners have new year's Eve. How can they get rid of the big pig's hooves? What I'm sharing with you is the high-pressure sauced pig's hooves that office workers can easily prepare for new year's Eve when they go home.
Cooking ingredients
Cooking Steps
Step1:First, cut the pig's hooves from the middle along the tendon. Pay attention not to cut them. Remove the impurities such as minced meat in hot water. Wash them with cold water.
Step2:Put all seasonings into the seasoning bag. Put the pig's hoof into the pot. Add more than one finger of water. Select the option of bean / hoof in the pressure cooker. When finished, take it out and dry it.
Step3:Reminder. Tofu milk is the key. It's not greasy but also colored. You can add four or five pieces of ice sugar if you like to eat sweet. After the pig's hooves are cooked, the filtered soup is the old soup. Put it in the refrigerator. It can be used to marinate other ingredients.
Cooking tips:There are skills in making delicious dishes.
