Stir fried sheep's face

sheep face:half green pepper:one carrot:moderate amount onion:half onion:moderate amount five spices:moderate amount fuel consumption:moderate amount oil:moderate amount salt:moderate amount garlic:3-flap dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/0/a/yuan_20487bc4de36e23ac683b817ce019aaa.jpg

Stir fried sheep's face

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Stir fried sheep's face

Cooking Steps

  1. Step1:Use hot water to buy the sheep's face. Then cut it into pieces with a knif

  2. Step2:Cut all the other ingredients into piece

  3. Step3:Put the oil in the pot. When the oil is hot, put in the onion and garlic, dry pepper and stir fry. Then put the cut sheep face into the pot and stir fry

  4. Step4:Stir fry for a moment and add salt, soy sauce, and the sheep's face is cooked, stir fried and dried. Then put all the cut side dishes in it

  5. Step5:When the green peppers are soft and ripe, the last step is to put in the oil consumption to freshen them. Turn them over for a few times and they will be out of the pot

  6. Step6:Fragrant.

Cooking tips:The soy sauce in the dish can be either raw or old-fashioned. The color of the old-fashioned soy sauce will be darker. There is no big demand. I put the raw soy sauce in this dish. The color is lighter, and I have skills in making delicious dishes.

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Stir fried sheep's face recipes

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