Stir fried sheep's face recipe

Stir fried sheep's face

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Cooking ingredients

sheep face:half

green pepper:one

carrot:moderate amount

onion:half

onion:moderate amount

five spices:moderate amount

fuel consumption:moderate amount

oil:moderate amount

salt:moderate amount

garlic:3-flap

dried pepper:moderate amount

Cooking Steps

Step1:Use hot water to buy the sheep's face. Then cut it into pieces with a knif

Step2:Cut all the other ingredients into piece

Step3:Put the oil in the pot. When the oil is hot, put in the onion and garlic, dry pepper and stir fry. Then put the cut sheep face into the pot and stir fry

Step4:Stir fry for a moment and add salt, soy sauce, and the sheep's face is cooked, stir fried and dried. Then put all the cut side dishes in it

Step5:When the green peppers are soft and ripe, the last step is to put in the oil consumption to freshen them. Turn them over for a few times and they will be out of the pot

Step6:Fragrant.

Cooking tips:The soy sauce in the dish can be either raw or old-fashioned. The color of the old-fashioned soy sauce will be darker. There is no big demand. I put the raw soy sauce in this dish. The color is lighter, and I have skills in making delicious dishes.