Chinese Food
Sour and sweet appetizer
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Let's all eat the red peel. It's sour and sweet. It's appetizing. It's also delicious. Winter is when hawthorn is on the market in large quantities. It's red and fiery. It's more in line with our new year's atmosphere. Two yuan can buy a Jin in the vegetable market. More can be cheaper. It's holiday. It's just time to do something. And it doesn't take much time. It's used to entertain guests. It's definitely more attractive than the candy you bought. And the new year's Eve meal is enough. It's not easy to digest if you eat more. It's just that the red peel can show your skill. It is a famous Han snack in Shandong, Shanxi, Hebei, Beijing, Tianjin and other places. Similar foods include hawthorn cake, hawthorn slice, fried red fruit, etc. Hawthorn is not only a food but also a medicine. According to the theory of traditional Chinese medicine, hawthorn has good appetizer, Xiaoshi, Huoxue and dispersing blood stasis. Modern medicine has proved that Hawthorn contains organic acids, which can increase the secretion of digestive enzymes. In addition, hawthorn can soften blood vessels. Old people and children
Cooking ingredients
Cooking Steps
Step1:Hawthorn was
Step2:The waist is divided into two parts. Twist it by hand. Half have seeds and half have no seeds
Step3:Remove the seeds with the tip of the knif
Step4:Cut the Hawthorn into small pieces and put them into a pot. Pour in some cold water
Step5:Cooked Hawthor
Step6:Let it dry until it's warm. Put it into the wall breaking machine. Start the sauce program. Add more water according to the actual situation, so that the sauce can be stirred more finely. At the same time, it's a kind of protection for the machine
Step7:In a stainless steel skillet with hawthorn sauce. Add 200 grams of suga
Step8:Small fire. Keep stirring with high temperature resistant silica gel shovel. Prevent the paste pot
Step9:Stir fry until it's very sticky. When you can pick it up, you can turn off the fire
Step10:Spread oilcloth on the baking tray. If there is no oilcloth, use silica gel pad; neither of them. Use the oiled tray. Using oilpaper will lead to uneven heating. Oilpaper shrinks. The bottom surface is not smooth. If you don't mind the appearance, use oilpaper. Pour Hawthorn sauce into the baking tray. Use a scraper to scrape it flat. The thickness is 3mm. My one is about 5mm or 6mm. So the drying time will be long
Step11:You can put the baking tray into the middle layer of the oven. 100 degrees. Bake at low temperature until the surface is dry; if you don't use the oven, you can put it in a clean and ventilated place to dry naturally; this time may be half a day. It may be one day or even two days. It depends on the thickness and room temperature; the dried peel is demoulded
Step12:Use a sharp knife to cut off the irregular parts around. Then divide them into even ones. You can also cut them into narrower ones as you like
Step13:Roll it u
Step14:I wrap it with oilpaper. It can fix the roll
Step15:Cut it into small pieces when eating. It's very convenient to tak
Step16:Sour and sweet. Let's do it togethe
Step17:I wish my friends a prosperous life and a happy lif
Cooking tips:It's very convenient to use the wall breaking machine. It can make the peel very delicate. Without the wall breaking machine, it can prolong the processing time. It can also make the peel very delicate. The cooked Hawthorn has better paste effect than the raw hawthorn. It can boil slowly on a small fire. It can keep stirring and prevent the paste pot. It's better to use the high temperature resistant silica gel shovel than the wood shovel and the bamboo shovel. The peel should be spread into 3 mm or even thinner. It can shorten the drying time. Moreover It is also beautiful to roll out; if it is too thick, it will dry at the same time. And there will be broken lines when rolling. There are skills in making delicious dishes.
