Chinese Food
Stir fried garlic with bacon
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It's a big custom here for Chinese New Year's Eve to kill pig and bacon in the Chinese New Year's Eve. Although some black ones are not very good-looking after smoking, they are delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut garlic moss into small pieces.
Step2:Wash and slice the bacon. Separate the fat from the thin.
Step3:Chop up the ginger and garlic.
Step4:Put a little oil in the pot when it's hot. Put the fat just cut into the pot when it's hot. Slowly refine the fat over a low heat. Put ginger, garlic and dried pepper into the pot after the oil is refined. Fry the flavor.
Step5:When the fragrance comes out, add the meat. Stir for a while.
Step6:Stir fry with garlic moss.
Step7:Add a little salt and soy sauce. If you like chicken essence, you can also add a little.
Step8:Stir fry for another minute or so to see if the garlic moss is ripe.
Cooking tips:As far as possible, the garlic moss should be tender and well cooked. If you like to eat chili, you can add more chili. There are skills in making delicious dishes.
