Cooking Steps

1. 

   Step1:The key part of cleaning asparagus is to properly remove and cut off the root skin.

2. 

   Step2:Take out the blanched water and quickly put in cold water / ice water.

3. 

   Step3:Sliced bacon. Garlic to use.

4. 

   Step4:In a hot oil pot, stir fry the garlic. Put in the fat and stir fry the oil. Put in all the bacon and stir fry. Add a little sugar. Put in the prepared asparagus and stir fry for a while. Add salt, a little soy sauce. Stir fry for a while and then out of the pot.

5. 

   Step5:Done.