Chinese Food
Run eggs with shrimp
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It's the first time to make shrimp and eggs. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps, put in some cooking wine, salt and starch, mix well for us
Step2:Add a little salt to 4 eggs. Break them up until two chopsticks are lifted. It's better not to hang chopsticks on the eggs
Step3:Heat the oil pan to 60-70% heat. Pour in the shrimps. Stir fry the shrimps to change color. Add a little sugar and salt to taste (because salt has been added in the process of processing shrimps and eggs. Add according to personal taste here). Pour in the eggs. Wait for the eggs to solidify a thin layer at the bottom of the pan, then stir fry. Stir continuously until all the eggs solidify (the fire can be turned to a small fire here. It's not suitable for the eggs to fry). According to personal preference, put out Before or after cooking, add onion to decorate and add fragranc
Cooking tips:No matter it's shrimp or pork, it's marinated with starch before cooking. It can keep the taste fresh and tender. According to the stir fried dishes, salt can be replaced by soy sauce with raw sauce. It's more delicious. It's more beautiful in color. It's good for cooking.
