Chinese Food
Lettuce with minced garlic
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It seems that the food market in the Spring Festival is more lively than usual. There are all kinds of dishes. The price is much higher than usual. Chicken, duck and fish. You can buy whatever you want. Buy the brine in advance and wait for the new year's Eve to bring it to the table. How lively the whole family is to say goodbye to the old and welcome the new. Some dishes can't be saved if you want to. Especially greens. It's better to buy them now. The first is freshness. The second is to prevent the green leafy vegetables from being stored for too long to produce harmful sodium sulfite. It's a crispy and delicious dish. It's more delicious with a little garlic. -
Cooking ingredients
Cooking Steps
Step1:Clean the lettuce and drain the wate
Step2:Cut into 2 cm long segment
Step3:Chopped garli
Step4:Put some olive oil into the wok. When the oil is hot, pour the oatmeal into the wok
Step5:Stir fry for a few times to soften. Add sal
Step6:Stir fry evenly. Pour in chopped garlic before starting. Mix slightly. Out of the po
Step7:Write production step
Step8:Fragrant and cris
Cooking tips:It's very tender. It's not suitable to fry for a long time. If it's a little soft, it's going to be served. It's crisp and tastes good. It's used to fry Douchi. There are skills in making delicious dishes.
