Chinese Food
Amber peach kernel
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Walnuts contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for brain tissue and cell metabolism. They can nourish brain cells and enhance brain function. But my daughter only likes to eat fresh walnuts. Because the peeled fresh walnuts have a sweet taste. But it's not easy to peel the dried walnuts. It's astringent. So the walnut kernel is made into amber peach kernel. It's crispy and sweet. It's a snack. It's so delicious that it can't stop.
Cooking ingredients
Cooking Steps
Step1:The raw materials are very simple. They are dried peach kernel, white sugar, honey, cooked white sesame and clear wate
Step2:Put walnuts into boiling water and cook slightly. Stir constantly to remove the astringency of boiled walnuts and drain the water
Step3:Add white sugar and honey to water, boil to syrup over medium heat, add walnuts, boil for 10 minute
Step4:Remove the cooked walnuts and drain the excess syrup. Let coo
Step5:Heat the cooking oil to about 130 ℃. Fry the walnuts until they are light yellow. Scoop up the walnuts. Sprinkle with cooked white sesame seeds. Let cool and serve
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:1. The walnut kernel can be bleached and boiled several times to remove its astringency; 2. Make sure to drain the excess syrup; otherwise, it will be easy to stick after frying; 3. Control the oil temperature. The oil temperature should not be too high; 4. Pay attention to the color of the walnut kernel when frying. Fry until it is light yellow. Because the temperature of the walnut kernel after frying is very high, it will continue to mature. Fry until it is amber. There are skills in making delicious dishes.
