Chinese Food
Jade white jade soup
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It's a common cucumber and egg soup. But the color is very green and attractive. My son almost put the dumpling into his stomach. I said it seems that the soup is very good today. My son said it is. It's not only delicious, but also beautiful. It's pretty. Let's call it jadeite and white jade soup. It's just that your white jade (referring to egg flower) is not very jade^_ Cubic meter ^ -
Cooking ingredients
Cooking Steps
Step1:I use the local cucumber in the picture. I didn't take a picture. This picture came from Baidu. Wash the cucumber. Cut it lengthwise and slice it. Beat one egg and mix wel
Step2:Add enough water to the pot. Drop a few drops of sesame oil or olive oil and other edible oil. After boiling, add the cucumber slices into the pot and cook for about one minute. Then slowly pour the egg liquid into the boiling place of the soup in the pot and stir the egg flowers with chopsticks to form floccules and turn off the fire. Add salt and chicken powder to taste. You can also thicken it a little before turning off the fire.
Cooking tips:The cucumber slices here must not be cooked for a long time, because they are thin. You can cook them slightly to make them delicious.
