Cooking Steps

1. 

   Step1:Cut pork slice

2. 

   Step2:Chicken leg knif

3. 

   Step3:Boil the streaky pork and chicken leg in cold water to remove the blood and foa

4. 

   Step4:Preparation of auxiliary materials: scallion, ginger slice

5. 

   Step5:Red peppe

6. 

   Step6:Put a small amount of oil in the pot, put the scallion and ginger into the pot and stir fry. After the flavor is stir fried, put the streaky pork into the pot and stir fry. Pay attention to the heat. If you stir fry more, you will stir fry the oil. Put in the chicken legs and stir fry.

7. 

   Step7:Don't put hot water into the hot pepper, cooking wine, crystal sugar and a little vinegar when you fry it. Put it in and simmer for 40 minutes. Stew over medium low heat. Do not add water when the boiling water is fully discharged at one time.

8. 

   Step8:In 40 minutes, watch the meat. When it's almost cooked, put salt in it. Collect the juice over high heat. Put a small amount of chicken essence out of the pot. It's very fragrant. You can also put potatoes. Reduce greasiness. The second meal is usually served.