Hazelnut + walnuts nougat

marshmallow:300g milk powder:200g butter:90g hazelnut:150g walnuts:150g https://cp1.douguo.com/upload/caiku/a/6/b/yuan_a6dbcebed8b8a44d6e82aa1abc3f1dab.jpg

Hazelnut + walnuts nougat

(100465 views)

Cooking Steps

  1. Step1:The hazelnut and walnut kernels picked by myself. 300g in total. I don't like to buy the ready-made kernels picked outside. They are all machine picked.

  2. Step2:Four kinds of raw materials according to the proportion, weighing and standb

  3. Step3:Turn the butter on a small fire. Take your time

  4. Step4:When the butter has melted, put in the marshmallow

  5. Step5:Turn on the fire. Use silica gel scraper constantly. Stir. Marshmallow. Slowly turn it on

  6. Step6:Marshmallow. It's completely melted

  7. Step7:Add milk powder and stir quickl

  8. Step8:After mixing the milk powder evenly. Add the nuts. Stir quickly and evenly. Speed u

  9. Step9:Pour the mixture out of the pan. Put it on the greasy paper of the baking tray. Roll it out with a rolling pin. The thickness is even. Put it into the freezer. Freeze it

  10. Step10:Freeze formin

  11. Step11:Hurry up. Cut into small pieces. Prepare the sugar paper. Wrap the sugar.

  12. Step12:Kids are joining the pac

  13. Step13:There is no suitable sugar paper. Instead of oil paper, it tastes good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hazelnut + walnuts nougat

Chinese food recipes

Hazelnut + walnuts nougat recipes

You may also like

Reviews


Add Review