Cooking Steps

1. 

   Step1:Chop the meat into stuffing. Add thirteen joss sticks, onion foam, cooking wine, salt. It's very fresh. Take a proper amount of raw soy sauce. Stir clockwise.

2. 

   Step2:Break up the eggs and spread them into pancake

3. 

   Step3:Put the egg skin on the chopping board. Spread the meat evenly on the egg ski

4. 

   Step4:Roll up the skin of the egg wrapped in mea

5. 

   Step5:Steam until cooke

6. 

   Step6:Slice and dish. Come and ea