Chinese Food
Sugar water of tremella and jujube
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Cooking ingredients
Cooking Steps
Step1:Soak tremella and xianglianzi in water for 10 hours.
Step2:Tear the soaked Tremella into small pieces. The smaller it is, the better. Then put all the materials into the rice cooker. Follow the soup making procedure. After a program, if the tremella is not very sticky, then repeat a program.
Step3:Finished drawings.
Cooking tips:If you choose tremella, you must not smoke it with sulfur. There are skills in making delicious dishes.
