Chinese Food
Peanut nugget
(100480 views)
A lot of peanuts are put in the nougat this time. It's very fragrant. Peanuts are rich in vitamins and minerals, which can promote the growth and development of human body. Peanuts also contain more than ten kinds of amino acids needed by human body. Among them, lysine can improve children's intelligence, enhance the memory ability of brain. Eating peanuts often has a strong anti-aging effect, which is beneficial to human body to delay aging. It's better to make more peanuts by yourself. -
Cooking ingredients
Cooking Steps
Step1:Materials for making nouga
Step2:Cut out 90g butter and put it on a saucepan. Melt over low hea
Step3:Add marshmallows. Melt marshmallows over low hea
Step4:Add milk powder. Stir with wooden spoo
Step5:Mix the ingredients in the pan together. Turn off the hea
Step6:Pour in the peanuts. Combine the peanuts with a wooden spoon or by hand
Step7:Pour the nougat into the mold, cover it with silica gel pad, and roll it with a small stick
Step8:When the nougat is cool, use the matching strip ruler to cut out the thin stri
Step9:Then cut the thin strip of nougat into small pieces and put it in nougat bags. It can also be wrapped with wrapping paper
Step10:Finished produc
Step11:
Cooking tips:1. In the whole process of making nougat, lower the heat. 2. The nougat made by this recipe will melt at the entrance. It's not hard. Boil more marshmallow if it's hard. Or put less butter. I tried to use this recipe to make nougat very hard and hard. So I don't like the hard taste. Be careful not to reduce the butter. Also don't overcook the marshmallow. 3. Add peanuts while they are hot. Peanuts It can be kneaded by hand. I will knead the peanuts with clean gloves. 4. If there is no matching mould for nougat, I can pour the nougat into the baking tray. 5. If I want to shorten the cooling time of nougat, I can put the nougat in the refrigerator for 2 hours. Then I can take it out and cut it into the size of sugar. 6. The package can be wrapped with glutinous rice paper and then wrapped with wrapping paper. I use nougat bag. Vacuum it Sealing machine has skills in sealing and cooking.
