Stewed pot with three pickles

chicken leg:250g layout:250g prawns:250g Qingbo fish:500g potatoes:250g carrot:250g onion:1 sweet potato:1 red pepper:1 garlic:20 green onion:5 https://cp1.douguo.com/upload/caiku/d/4/4/yuan_d4b503f187b709c9bce563ba53faa904.jpg

Stewed pot with three pickles

(72782 views)
Stewed pot with three pickles

There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.

Cooking Steps

  1. Step1:Mix vegetables - olive oil, salt, black pepper and chili noodles and spread them on the bottom of the pot.

  2. Step2:Mix all kinds of ingredients for meat dishes first. Marinate pork ribs with barbecue sauce, chicken legs with barbecue sauce, fish and shrimp and other seafood with rice wine, salt and pepper. After the vegetables smoke, start to lay meat dishes. First put the ribs. Five minutes later, put the chicken legs, fish, shrimp. Seven minutes later, start cooking.

  3. Step3:Coriander sauce be accomplished with sauce, tomato sauce, sweet sauce, chili sauce, sugar and soy sauce. Then pour it in a stew. Remember to take photos first. Otherwise, the good shape will be destroyed by the food.

Cooking tips:There are more than three sauces. The Martian used five kinds of sauces. They have a long aftertaste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pot with three pickles

Chinese food recipes

Stewed pot with three pickles recipes

You may also like

Reviews


Add Review