Chinese Food
Fried hoop
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When I was a child, my mother would make some fruit for me every new year. Deep fried doughnut, beanbag, etc. these fruits have the taste of mom. I think the post-80s have eaten it. Crisp, soft, crisp, sweet. The main thing is that it has the taste of mom, so it feels sweet.
Cooking ingredients
Cooking Steps
Step1:Beat eight eggs. Seven spoons of sugar. In the same bowl, stir well.
Step2:Add flour and make dough. The dough is as soft and hard as dumpling flour. The dough surface is oiled. If it doesn't touch the chopping board, it doesn't need much amount. Wake up for 30 minutes.
Step3:Roll out the dough. If you like crispy ones, roll them thin. If you like soft ones, roll them out.
Step4:Cut into long strips of the same width with a knife.
Step5:In the cross cutting. Turn the dough into small long or square ones.
Step6:Cut a knife in the middle of each long or square. Then turn it over to form a ferrule.
Step7:Put oil in the pot. When the oil is 70% hot, lower the lantern ring. When the lantern ring floats a little golden, it can be fished out.
Step8:Done.
Step9:This is my spoon for measuring sugar. Eight eggs. Seven spoons of sugar. If you like sweet ones, the ratio of eggs to sugar is 1-1. If you just want to have some sweetness, put less sugar.
Cooking tips:Attention. If there is a bit of golden yellow when frying the lantern ring, you can take it out. If it's golden yellow, it's easy to have heavy color and bad taste. There are skills in making delicious dishes.
