Cooking Steps

1. 

   Step1:Remove a whole prawn from prawn da

2. 

   Step2:Add pepper, 2 teaspoons cooking wine, 3 teaspoons salt and 1 teaspoon marinate for 2 hour

3. 

   Step3:Mix 2 egg whites and some corn starch into paste oil for 6 minutes. Heat the prawns, wrap them in paste, fry them in a pot, and then fish them out without putting too much oil. Fry them ten times at a time, and then finish them in two times

4. 

   Step4:Fry them all together and then put them in the oil pan until the skin is crispy. Then you can have some salt and pepper to eat