Chinese Food
Babao rice
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Babao rice is sweet. It's also the legendary reunion rice. It's a good idea for Chinese New Year.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water overnight.
Step2:Wash the glutinous rice and steam it in a steamer for about 20 minutes.
Step3:When steaming glutinous rice, prepare all kinds of preserved fruits.
Step4:Steamed glutinous rice.
Step5:Add lard and sugar when it's hot (the amount depends on your preference. I don't make it too sweet, because there is bean paste in the middle).
Step6:Put on disposable gloves and knead glutinous rice evenly for standby.
Step7:Coating lard on the inner wall of the big bowl is easy to remove the film. Place all kinds of preserved fruits according to personal preference.
Step8:Spread a layer of glutinous rice and press it tightly.
Step9:Continue to spread a layer of red bean paste.
Step10:You can put some more preserves that you like.
Step11:Finally, spread a layer of glutinous rice. It's basically level with the noodles.
Step12:It can be prepared a few days in advance. When you want to eat it, just steam it. (3 small bowls and 1 large bowl in total
Step13:If it needs to be preserved, wrap it with plastic wrap, put it in the freezer for preservation. When it needs to be eaten, steam it in a steamer together for about 30 minutes. Turn it upside down and put it on the plate.
Cooking tips:1. The glutinous rice must be soaked in advance. It is more suitable to be cooked. 2. The wall of the bowl must be oiled. It's easy to take off the film. There are skills in making delicious dishes.
