Chinese Food
On the rise
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This year is the year of my daughter's birth. May the year of the rooster be a auspicious one with bright sunshine and bright prospects...
Cooking ingredients
Cooking Steps
Step1:Blanch the white mushroom in boiling water. Drain it after cold water.
Step2:Slice the carrots and cut them into sunflowers.
Step3:Shred onion and ginger. Cut the pork into small pieces.
Step4:Chinese cabbage heart cut wide silk is as thick as white jade mushroom.
Step5:Put water in the pot and boil with minced pork, onion, ginger and salt, then put cabbage, white jade mushroom and carrot flower.
Step6:Boil again for two minutes and add some olive oil chicken essence. Turn off the heat and leave the pot.
Cooking tips:Cut carrots into sunflowers. Boil them in clear water for two minutes, then put oil in. Only in this way can you make sure that the soup is clear and delicious. It means that the sun is shining like flowers and the sun is shining like jade. You have skill in making delicious dishes.
