Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients first. I think the ingredients I like will be delicious together. I didn't buy chicken or beef, so instead of bacon, which is always in the fridge, I can squeeze its oil by the way.

2. 

   Step2:Then cut all the way through.

3. 

   Step3:Put the Bacon in the cold pot. After the oil is slowly consumed in a small fire, put it out for use.

4. 

   Step4:Smash the garlic cloves. The pot is inclined to let all the oil touch the garlic. Fry the garlic on a low heat until it is golden and then take it out. Then you will get the garlic oil. (omit if you don't like this step

5. 

   Step5:Stir fry the peppers and onions in garlic oi

6. 

   Step6:Then put in potatoes and carrots. Stir fry for a while. Boil with a little water at home.

7. 

   Step7:Then pour in the milk. No ingredients.

8. 

   Step8:Boil and put in curry

9. 

   Step9:And then watch the curry Goo Goo Goo Goo get thicker and thicker. Finally add bacon

10. 

    Step10:It's done.