Cooking Steps

1. 

   Step1:First of all, make blueberry sauce - wash blueberries and put them into the pot (it's better not to touch the pot). Add crushed ice sugar and a little water. 500g blueberry uses 130g sugar. The sweetness is average. You can add more if you like to eat sweet. A little more sugar can also extend the shelf life. Blueberry sauce is best cooked one day in advance. It needs to be completely refrigerated to taste good.

2. 

   Step2:Boil it slowly over low heat. Stir it. The crushed blueberries begin to have moisture.

3. 

   Step3:It will take about 30 minutes. Boil until the jam is thick. Squeeze in half the lemon juice. Adding lemon juice to the jam can prolong the shelf life of jam. The taste of jam is better. The color of the blueberry sauce is very beautiful. Put it in a dry and clean container after cooling. Refrigerate it in the refrigerator. It can also be frozen for a long time. It's better to use glass bottles. Wash them in advance. Disinfect boiled water and control drying.

4. 

   Step4:Making yam paste - use the iron stick face yam, wash it, peel it, steam it, cool it, and then beat it into mud. If there is no cooking machine, you can cut the cooked yam into pieces and put it in the fresh-keeping bag and roll it into mud with a rolling pin.

5. 

   Step5:The mashed iron stick yam is thick. Add some milk and condensed milk and stir until it is not thin or thick. Let it cool or refrigerate for standby.

6. 

   Step6:Put the cool yam paste on a plate. If you want to be more beautiful, you can first decorate it with a spoon or fork or put it into a flower mounting bag and extrude it with a flower mouth. Finally, take out the frozen blueberry jam from the refrigerator. Dig out some and put it in a small bowl with a little cold boiled water and mix it. Pour it on the yam paste.

7. 

   Step7:This is yam puree diluted with a little more milk. I decorated it with a fork at will.

8. 

   Step8:This is a little thicker yam paste in the shape of a hill. The color of blueberry jam is very beautiful. But it will get darker after a period of time. Yam paste will also become thicker. So it's better to eat it immediately after pouring jam.

9. 

   Step9:Cool. Soft waxy, sour and sweet. It's very good as dessert after meal. It's very suitable for summer.

10. 

    Step10:Blueberry yoghurt - put the yoghurt in the refrigerator and freeze it for an hour, then pour it with blueberry sauce. The taste is excellent. You can eat the ice cream in a safe way.