Cooking Steps

1. 

   Step1:Steamed glutinous rice a littl

2. 

   Step2:Sausages and dried beans are diced; spinach is chopped.

3. 

   Step3:When you blanch the coriander, you can remove the leaves. It looks better when you tie it up.

4. 

   Step4:Soak the bean skin in warm water. Cut into small squares for use.

5. 

   Step5:Mix the glutinous rice, sausage, dried bean and spinach together. Add two tablespoons of raw oil, olive oil or sesame oil. Mix well. Wrap the mixed stuffing in the bean skin and tie it with the coriander stick.

6. 

   Step6:Steam for 10 minutes.

7. 

   Step7:It's crystal clear after steaming. It's good to order medla

8. 

   Step8:Good looking and deliciou