Chinese Food
Chrysanthemum and bean skin
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Super simple modeling dish. Add a little flavor to the table.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. Add a little salt and sesame oil. Blanch and scald the bean skin. Drain the water.
Step2:Cut the bean skin into rectangles. Fold it in half. Cut a narrow strip from the folded side. Be careful not to cut off.
Step3:Cut it all and roll it up at one end.
Step4:Put the bean skin roll on the plate. Then spread the bean skin. The chrysanthemum will be shaped.
Step5:Cut some carrots and sprinkle them in the middle of the chrysanthemum to make stamens. You can also decorate the green leaves according to your preference. Here is cilantro.
Cooking tips:1. When blanching the bean skin, salt and sesame oil have been put into the water. After that, there is no need for seasoning. You can also put no salt in the water. After you are done, pour on your favorite sauce. 2. The thickness of chrysanthemum petal depends on the thickness of bean skin. It can be adjusted according to personal preference. There are skills in making delicious dishes.
