Chinese Food
Green plum
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Cooking ingredients
Cooking Steps
Step1:Wash the green plum and dry it in the shade. Make a few strokes with a knife. One layer of green plum and one layer of sugar. Put a thick layer of sugar on the top. It can be eaten in three months. Dehydrate when drinking. According to the ratio of 1-
Cooking tips:There are skills in making delicious dishes.
